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Dairy science and technology /
Walstra, Pieter
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. - 2nd ed. - Boca Raton : CRC/Taylor & Francis, 2006. - 782 p. : ill. ; 24 cm. - Food science and technology ; 146 . - Food science and technology (Taylor & Francis) ; 146. .
Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Includes bibliographical references.
ISBN:
0824727630 (alk. paper)
LCCN:
2005041830
Subjects--Topical Terms:
Dairy processing.
Milk.
Dairy products.
LC Class. No.:
SF250.5 / .D385 2006
Dewey Class. No.:
637.1 / WAL/D
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