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Dairy microbiology :
Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. - 243 pages : illustrations ; 24 cm
"A Science Publishers book."
Includes bibliographical references and index.
ISBN:
9781482298673 (hardback : acidfree paper)
LCCN:
2014035401
Subjects--Topical Terms:
Dairy Products--microbiology.
Food Safety.
Probiotics.
LC Class. No.:
QR121 / .D282 2015
Dewey Class. No.:
579.37 / PAP/D
National Library of Medicine Call No.:
QW 85
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