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Food quality assurance :

Alli, Inteaz

Food quality assurance : principles and practices / Inteaz Alli. - Boca Raton : CRC Press, c2004. - 151 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 1566769302 (alk. paper)

LCCN: 2003043979

Subjects--Topical Terms:
Food industry and trade--Quality control.

LC Class. No.: TP372.5 / .A46 2004

Dewey Class. No.: 664.0685 / ALL/F

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