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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 6th ed. - Gaithersburg, Md : Aspen Publishers, 2000. - xvi, 679 p. : ill. ; 26 cm. - Aspen food science text series .

Includes bibliographical references and index.

ISBN: 083421671X

LCCN: 99054735

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J3 2000

Dewey Class. No.: 664.001579 / JAM/M

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