Introduction to food engineering /

Singh, R. Paul

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 4th ed. - Amsterdam ; Boston : Elsevier/Academic Press, c2009. - xxii, 841 p. : ill. ; 26 cm. - Food science and technology international series .

Includes bibliographical references and index.

9780123709004

2009417117


Food industry and trade.

TP370 / .S456 2009

664 / SIN/I

Powered by Koha