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Handbook of food products manufacturing /

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. - Hoboken, N.J. : Wiley-Interscience, c2007. - 2 v : ill. ; 26 cm.

Includes bibliographical references and indexes.

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.

ISBN: 9780470049648 (set) 0470049642 (set) 9780470125243 0470125241 9780470125250 047012525X

LCCN: 2006025184

Nat. Bib. No.: GBA6A2205 bnb GBA6A5999 bnb GBA6A6000 bnb

Nat. Bib. Agency Control No.: 013618631 Uk 013629340 Uk 013629341 Uk

Subjects--Topical Terms:
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H375 2007

Dewey Class. No.: 664 / HUI/H

National Agricultural Library Call No.: TP370.4 / .H375 2007

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