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Food additives /
Food additives / edited by A. Larry Branen ... [et al.]. - 2nd ed., rev. and expanded. - New York : Marcel Dekker, 2002. - xv, 938 p. : ill. ; 25 cm. - Food science and technology ; 116 . - Food science and technology (Marcel Dekker, Inc.) ; 116. .
Includes bibliographical references and index.
ISBN:
0824793439 (alk. paper)
LCCN:
2001053339
Subjects--Topical Terms:
Food additives.
LC Class. No.:
TX553.A3 / F564 2002
Dewey Class. No.:
664.06 / BRA/F
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