Normal view MARC view ISBD view

Food flavours

Fisher, Carolyn

Food flavours :biology and chemistry Carolyn Fisher, Thomas R Scott - UK: RSC Paperbacks, 1997. - 165 pages

ISBN: 0854045384

Dewey Class. No.: 664.5 / FIS/F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)