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Handbook of fruits and fruit processing /
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. - 1st ed. - Ames, Iowa : Blackwell Pub., 2006. - xii, 697 p. : ill. ; 27 cm.
Includes bibliographical references and index.
ISBN:
0813819814 (alk. paper) 9780813819815
LCCN:
2005013055
Subjects--Topical Terms:
Food industry and trade.
Fruit--Processing.
LC Class. No.:
TP370 / .H264 2006
Dewey Class. No.:
664.8 / HUI/H
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