Normal view MARC view ISBD view

Fundamentals Of Food Engineering /

D.G Rao

Fundamentals Of Food Engineering / D.G Rao - Third Edition - Delhi: PHI Learning, 2014 - 614 pages

ISBN: 9788120338715

Dewey Class. No.: 664 / RAO/F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)