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The technology of food preservation /

Norman W. Desrosier

The technology of food preservation / Norman W. Desrosier, James N. Desrosier. - 4th ed. - Westport, Conn. : AVI Pub. Co., c1977. - xv, 558 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 8123911289 0870552325 :

LCCN: 77022799

Subjects--Topical Terms:
Food--Preservation.

LC Class. No.: TP371.2 / .D47 1977

Dewey Class. No.: 664.028 / NOR/F

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