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Basic food microbiology /

Banwart, George J

Basic food microbiology / George J. Banwart. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - 773 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographies and index.

ISBN: 8123906463 0442221207

LCCN: 88020837

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .B34 1989

Dewey Class. No.: 576.163 / BAN/B

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