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Milk and dairy product technology /
Spreer, Edgar
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. - New York : M. Dekker, c1998. - vii, 483 p. : ill. ; 26 cm. - Food science and technology ; 84 . - Food science and technology (Marcel Dekker, Inc.) ; 84. .
Includes index.
ISBN:
0824700945 (alk. paper)
LCCN:
98135838
Subjects--Topical Terms:
Dairy processing.
Dairy products.
LC Class. No.:
SF250.5 / .S7713 1998
Dewey Class. No.:
637 / EDG/M
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