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Advances in dairy products /

Advances in dairy products / [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. - 467pages

Includes bibliographical references and index.

ISBN: 9781118906439 (pbk.)

LCCN: 2017017186

Subjects--Topical Terms:
Dairy processing.
Dairy products industry--Technological innovations.

LC Class. No.: SF250.5 / .A393 2017

Dewey Class. No.: 338.47637 / CON/A

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