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Novel dairy processing technologies : techniques, management, and energy conservation /

Novel dairy processing technologies : techniques, management, and energy conservation / editors: Megh R. Goyal, Anit Kumar, Anil K. Gupta. - xlii, 298 pages : illustrations (some color) ; 24 cm. - Innovations in agricultural & biological engineering ; volume 17 . - Innovations in agricultural and biological engineering ; v. 17. .

Includes bibliographical references and index.

ISBN: 9781771886123

LCCN: 2017055545

Subjects--Topical Terms:
Dairy processing.
Dairying.

LC Class. No.: SF250.5 / .N684 2017

Dewey Class. No.: 338.47637 / GOY/N

National Agricultural Library Call No.: SF250.5 / .N684 2017

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