Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products /

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / editors: Rupesh S. Chavan, Megh R. Goyal. - pages cm

Includes bibliographical references and index.

9781771886093 (hardcover : alk. paper)

2017056916


Dairy processing--Technological innovations.
Dairy products industry--Technological innovations.

SF250.5 / .T42 2018

338.47637 / CHA/T

SF250.5 / .T395 2018

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