The Chemical Composition Of Foods / (Record no. 1635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00501nam a2200169Ia 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200930130210.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190216s9999||||xx |||||||||||||| ||und|| |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | MCC/C |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mccance, R A |
| 9 (RLIN) | 5213 |
| TITLE STATEMENT | |
| Title | The Chemical Composition Of Foods / |
| Statement of responsibility, etc. | R A Mccance ; E M Widdowson |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Agro Botanical Publishers, |
| Place of publication, distribution, etc. | Bikanir: |
| Date of publication, distribution, etc. | 1993. |
| PHYSICAL DESCRIPTION | |
| Extent | 150p |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Botany |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Classification part | 641.1 |
| Item part | MCC/C |
| Call number prefix | 641.1 |
| Call number suffix | MCC/C |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 02/20/2019 | 350.00 | 641.1 MCC/C | 30421 | 02/20/2019 | 02/20/2019 | Books | U20R3 |