Food The Chemistry Of Its Components / (Record no. 3524)

MARC details
000 -LEADER
fixed length control field 00546nam a2200193Ia 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20200821105141.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190216s9999||||xx |||||||||||||| ||und||
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854041114
CATALOGING SOURCE
Transcribing agency oclc
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154
Item number COU/F
MAIN ENTRY--PERSONAL NAME
Personal name Coultate, Tom
9 (RLIN) 4250
TITLE STATEMENT
Title Food The Chemistry Of Its Components /
Statement of responsibility, etc. Tom Coultate
EDITION STATEMENT
Edition statement 5th Ed.
PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Rsc Publishing,
Date of publication, distribution, etc. 2009.
Place of publication, distribution, etc. UK:
PHYSICAL DESCRIPTION
Extent 501p
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Classification part 641.300154
Item part COU/F
Call number prefix 641.300154
Call number suffix COU/F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Food & drink MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 02/20/2019 3250.00   641.300154 COU/F 36003 02/20/2019 02/20/2019 Books U20R4

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