| 000 -LEADER | |
|---|---|
| fixed length control field | 00483 a2200145 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220926130331.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220926b ||||| |||| 00| 0 eng d |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | DAI/A |
| TITLE STATEMENT | |
| Title | Advances in preservation of dairy and food products |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Karnal: |
| Name of publisher, distributor, etc. | National Dairy Research Institute, |
| Date of publication, distribution, etc. | 2001 |
| PHYSICAL DESCRIPTION | |
| Extent | 218 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.028 |
| Item part | DAI/A |
| Call number prefix | 661.028 |
| Call number suffix | DAI/A |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | DAIRY SCIENCE & TECHNOLOGY | MES KC LIBRARY | MES KC LIBRARY | DAIRY SCIENCE & TECHNOLOGY | 09/26/2022 | 53 | 350.00 | 1 | 664.028 DAI/A | 41594 | 01/09/2023 | 01/03/2023 | 350.00 | 09/26/2022 | Books | U21R3 |