MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01817cam a2200469 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
21558131 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220926144605.0 |
| FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m |o d | |
| PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||||||||||| |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140804t20142014nyu ob 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019721458 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781631177316 |
| Qualifying information |
pdf |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
1631177303 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781631177309 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19260973 |
| Edition number |
23 |
| Item number |
BRA/F |
| TITLE STATEMENT |
|---|
| Title |
Food fraud and adulterated ingredients : |
| Remainder of title |
background, issues, and federal action / |
| Statement of responsibility, etc. |
Darrell T. Braden, editor. |
| PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Nova Science Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
113 pages |
| CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| SERIES STATEMENT |
|---|
| Series statement |
Food science and technology |
| SERIES STATEMENT |
|---|
| Series statement |
Novinka |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food fraud |
| General subdivision |
Prevention |
| -- |
Government policy |
| Geographic subdivision |
United States. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
Prevention |
| -- |
Government policy |
| Geographic subdivision |
United States. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| Geographic subdivision |
United States. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishery products |
| General subdivision |
Marketing |
| -- |
Law and legislation |
| Geographic subdivision |
United States. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Braden, Darrell T. |
| 9 (RLIN) |
9139 |
| ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Food fraud and adulterated ingredients |
| Place, publisher, and date of publication |
New York : Nova Science Publishers, [2014] |
| International Standard Book Number |
1631177303 |
| Record control number |
(DLC) 2014412864 |
| SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology series (Nova Science Publishers) |
| SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Novinka (Series) |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
origcop |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
363.19260973 |
| Item part |
BRA/F |
| Call number prefix |
363.19260973 |
| Call number suffix |
BRA/F |
