Food microbiology / (Record no. 41564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01186cam a22003497a 4500 |
| CONTROL NUMBER | |
| control field | 15133438 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003132409.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080109s2008 enka b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008353273 |
| NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA747644 |
| Source | bnb |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 013773015 |
| Source | Uk |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854042845 (hbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0854042849 (hbk.) |
| SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn145389045 |
| CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | BWKUK |
| -- | AGL |
| -- | DLC |
| AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .A33 2008 |
| NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | QR115 |
| Item number | .A33 2008 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition number | 22 |
| Item number | ADA/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Robert Martin |
| 9 (RLIN) | 6183 |
| TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc. | Martin R. Adams and Maurice O. Moss. |
| EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge, UK : |
| Name of publisher, distributor, etc. | RSC Publishing, |
| Date of publication, distribution, etc. | c2008. |
| PHYSICAL DESCRIPTION | |
| Extent | xiv, 463 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [440]-446) and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moss, M. O. |
| 9 (RLIN) | 9142 |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.001579 |
| Item part | ADA/F |
| Call number prefix | 664.001579 |
| Call number suffix | ADA/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 540.00 | 664.001579 ADA/F | 41608 | 10/03/2022 | 0.00 | 10/03/2022 | Books | U21R3 |