Principles of food chemistry / (Record no. 41565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01180cam a2200301 a 4500 |
| CONTROL NUMBER | |
| control field | 3089026 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003132719.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980917s1999 mdua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98031467 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 083421234X |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .D43 1999 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 21 |
| Item number | DEM/P |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | DeMan, John M., |
| Dates associated with a name | 1925-2010 |
| 9 (RLIN) | 9143 |
| TITLE STATEMENT | |
| Title | Principles of food chemistry / |
| Statement of responsibility, etc. | John M. deMan. |
| EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Md. : |
| Name of publisher, distributor, etc. | Aspen Publishers, |
| Date of publication, distribution, etc. | 1999. |
| PHYSICAL DESCRIPTION | |
| Extent | vii, 520 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Chapman & Hall food science book |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0820/98031467-d.html">http://www.loc.gov/catdir/enhancements/fy0820/98031467-d.html</a> |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0820/98031467-t.html">http://www.loc.gov/catdir/enhancements/fy0820/98031467-t.html</a> |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbu |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664 |
| Item part | DEM/P |
| Call number prefix | 664 |
| Call number suffix | DEM/P |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 650.00 | 664 DEM/P | 41609 | 10/03/2022 | 650.00 | 10/03/2022 | Books | U20R5 |