Food chemistry / (Record no. 41567)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01159cam a2200337 a 4500 |
| CONTROL NUMBER | |
| control field | 15330795 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003133551.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080616s2009 gw a b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008931197 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540699330 (alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540699347 (eISBN) |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | ger |
| AUTHENTICATION CODE | |
| Authentication code | pcc |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .B3513 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | BEL/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belitz, H.-D. |
| Fuller form of name | (Hans-Dieter) |
| 9 (RLIN) | 9145 |
| UNIFORM TITLE | |
| Uniform title | Lehrbuch der Lebensmittelchemie. |
| Language of a work | English |
| TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc. | H.-D. Belitz, W. Grosch, P. Schieberle. |
| EDITION STATEMENT | |
| Edition statement | 4th rev. and extended ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berlin : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2009. |
| PHYSICAL DESCRIPTION | |
| Extent | xliv, 1070 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliograhical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W. |
| Fuller form of name | (Werner) |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schieberle, Peter. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.07 |
| Item part | BEL/F |
| Call number prefix | 664.07 |
| Call number suffix | BEL/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 1030.00 | 664.07 BEL/F | 41611 | 10/03/2022 | 1030.00 | 10/03/2022 | Books | U21R4 |