Food composition study guide / (Record no. 41568)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00487 a2200157 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003134317.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221003b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789251069158 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613 |
| Item number | CHA/F |
| TITLE STATEMENT | |
| Title | Food composition study guide / |
| Statement of responsibility, etc. | U Ruth Charrondiere |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome: |
| Name of publisher, distributor, etc. | Food and agriculture organization of the United Nations, |
| Date of publication, distribution, etc. | 2011. |
| PHYSICAL DESCRIPTION | |
| Extent | 216 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 613 |
| Item part | CHA/F |
| Call number prefix | 613 |
| Call number suffix | CHA/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 350.00 | 613 CHA/F | 41612 | 10/03/2022 | 350.00 | 10/03/2022 | Books | U20R2 |