Introduction to food toxicology / (Record no. 41571)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00958pam a2200289 a 4500 |
| CONTROL NUMBER | |
| control field | 16003417 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003140003.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091201s2009 ne a b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009497312 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123742865 |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA1258 |
| Item number | .S55 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| Item number | SHI/I |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shibamoto, Takayuki |
| 9 (RLIN) | 9147 |
| TITLE STATEMENT | |
| Title | Introduction to food toxicology / |
| Statement of responsibility, etc. | Takayuki Shibamoto, Leonard Bjeldanes. |
| EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam ; |
| -- | Boston : |
| Name of publisher, distributor, etc. | Elsevier/AP, |
| Date of publication, distribution, etc. | c2009. |
| PHYSICAL DESCRIPTION | |
| Extent | x, 309 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Toxicology. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bjeldanes, Leonard F. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 615.954 |
| Call number prefix | 615.954 |
| Call number suffix | SHI/I |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 420.00 | 615.954 SHI/I | 41615 | 10/03/2022 | 420.00 | 10/03/2022 | Books | U20R2 |