The food safety information handbook / (Record no. 41574)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01163cam a2200289 a 4500 |
| CONTROL NUMBER | |
| control field | 12334961 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250515113741.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010305s2001 ctu b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001021435 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1573563056 (alk. paper) |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .R57 2001 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Edition number | 21 |
| Item number | ROB/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roberts, Cynthia A. |
| 9 (RLIN) | 9155 |
| TITLE STATEMENT | |
| Title | The food safety information handbook / |
| Statement of responsibility, etc. | Cynthia A. Roberts. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, CT : |
| Name of publisher, distributor, etc. | Oryx Press, |
| Date of publication, distribution, etc. | 2001. |
| PHYSICAL DESCRIPTION | |
| Extent | xi, 312 p. ; |
| Dimensions | 26 cm. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/fy031/2001021435.html">http://www.loc.gov/catdir/toc/fy031/2001021435.html</a> |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 363.1926 |
| Item part | ROB/F |
| Call number prefix | 363.1926 |
| Call number suffix | ROB/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 420.00 | 1 | 363.1926 ROB/F | 41618 | 01/21/2025 | 01/07/2025 | 420.00 | 10/03/2022 | Books | U20R1 |