MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01329cam a2200337 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
13823020 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221003144315.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041222s2002 enka b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004295420 |
| NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA1-V7560 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184127223X (Sheffield Academic Press) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849397820 (U.S.A. and Canada (only) by CRC Press) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm47900428 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
ORE |
| -- |
AGL |
| -- |
UGX |
| -- |
OCLCQ |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP456.E58 |
| Item number |
E63 2002 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.024 |
| Edition number |
22 |
| Item number |
WHI/E |
| TITLE STATEMENT |
|---|
| Title |
Enzymes in food technology / |
| Statement of responsibility, etc. |
edited by Robert J. Whitehurst and Barry A. Law. |
| PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Sheffield : |
| Name of publisher, distributor, etc. |
Sheffield Academic Press ; |
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2002. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 255 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Sheffield food technology ; |
| Volume/sequential designation |
8 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Enzymes |
| General subdivision |
Industrial applications. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitehurst, Robert J. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Law, Barry A. |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html</a> |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
664.024 |
| Item part |
WHI/E |
| Call number prefix |
664.024 |
| Call number suffix |
WHI/E |
