Lipid peroxidation : (Record no. 41576)

MARC details
000 -LEADER
fixed length control field 01375cam a2200361 i 4500
CONTROL NUMBER
control field 19358469
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221003143912.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161031s2017 nyua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016050155
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789535107163
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781536105063 (hardcover)
INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781536105308 (ebook)
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number QP751
Item number .L55244 2017
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.57
Edition number 23
Item number CAT/L
TITLE STATEMENT
Title Lipid peroxidation :
Remainder of title /
Statement of responsibility, etc. Angel Catalá, editor.
PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Nova Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
PHYSICAL DESCRIPTION
Extent 536 pages :
Other physical details illustrations ;
Dimensions 26 cm.
CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
SERIES STATEMENT
Series statement Chemistry research and applications
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision Peroxidation.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision Oxidation.
ADDED ENTRY--PERSONAL NAME
Personal name Catalá, Angel,
Relator term editor.
ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Lipid peroxidation
Place, publisher, and date of publication Hauppauge, New York : Nova Science Publishers, Inc., [2017]
International Standard Book Number 9781536105308
Record control number (DLC) 2016050763
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 572.5
Item part CAT/L
Call number prefix 572.5
Call number suffix CAT/L
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 600.00   572.57 CAT/L 41620 10/03/2022 600.00 10/03/2022 Books U20R1

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