Fundamentals of food process engineering / (Record no. 41579)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01062cam a2200289 a 4500 |
| CONTROL NUMBER | |
| control field | 12040846 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221110153235.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000614r19991991mdua b 001 | eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00362605 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 083421315X |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371 |
| Item number | .T64 1999 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 21 |
| Item number | TOL/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toledo, Romeo T. |
| 9 (RLIN) | 9152 |
| TITLE STATEMENT | |
| Title | Fundamentals of food process engineering / |
| Statement of responsibility, etc. | Romeo T. Toledo. |
| EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Md. : |
| Name of publisher, distributor, etc. | Aspen Publishers, |
| Date of publication, distribution, etc. | 1999. |
| PHYSICAL DESCRIPTION | |
| Extent | xiii, 602 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Chapman & Hall food science book |
| GENERAL NOTE | |
| General note | Originally published: New York : Van Nostrand Reinhold, c1991. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664 |
| Item part | TOL/F |
| Call number prefix | 664 |
| Call number suffix | TOL/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type | Public note | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 640.00 | 664 TOL/F | 41623 | 10/03/2022 | 1 | 640.00 | 10/03/2022 | Books | U20R5 | |||||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 475.00 | 1 | 664 TOL/F | 41935 | 02/07/2024 | 2 | 11/10/2022 | Books | U20R5 | 1 | 01/11/2024 | ||||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 600.00 | 664 TOL/F | 41965 | 11/10/2022 | 3 | 11/10/2022 | Books | U20R5 |