Introduction to food engineering / (Record no. 41580)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01049cam a2200289 a 4500 |
| CONTROL NUMBER | |
| control field | 15675023 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003141932.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090326s2009 ne a b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009417117 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123709004 |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .S456 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 22 |
| Item number | SIN/I |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. Paul |
| 9 (RLIN) | 9151 |
| TITLE STATEMENT | |
| Title | Introduction to food engineering / |
| Statement of responsibility, etc. | R. Paul Singh, Dennis R. Heldman. |
| EDITION STATEMENT | |
| Edition statement | 4th ed. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam ; |
| -- | Boston : |
| Name of publisher, distributor, etc. | Elsevier/Academic Press, |
| Date of publication, distribution, etc. | c2009. |
| PHYSICAL DESCRIPTION | |
| Extent | xxii, 841 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| SERIES STATEMENT | |
| Series statement | Food science and technology international series |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 3 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664 |
| Item part | SIN/I |
| Call number prefix | 664 |
| Call number suffix | SIN/I |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 850.00 | 1 | 664 SIN/I | 41624 | 02/25/2026 | 02/11/2026 | 850.00 | 10/03/2022 | Books | U20R5 |