Handbook of food preservation / (Record no. 41581)

MARC details
000 -LEADER
fixed length control field 01471cam a2200373 a 4500
CONTROL NUMBER
control field 14651728
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221105101508.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061130s2007 flua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006100043
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA716741
Source bnb
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013683900
Source Uk
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781574446067 (alk. paper)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574446061 (alk. paper)
SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm76901951
SYSTEM CONTROL NUMBER
System control number (OCoLC)76901951
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- UKM
-- C#P
-- YDXCP
-- DLC
LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371
Item number .H26 2007
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Edition number 22
Item number RAH/H
TITLE STATEMENT
Title Handbook of food preservation /
Statement of responsibility, etc. edited by M. Shafiur Rahman.
EDITION STATEMENT
Edition statement 2nd ed.
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2007.
PHYSICAL DESCRIPTION
Extent xvii, 1068 p. :
Other physical details ill. ;
Dimensions 26 cm.
SERIES STATEMENT
Series statement Food science and technology
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
ADDED ENTRY--PERSONAL NAME
Personal name Rahman, Shafiur
9 (RLIN) 9150
SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis)
ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip076/2006100043.html">http://www.loc.gov/catdir/toc/ecip076/2006100043.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html">http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html</a>
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 664.028
Item part RAH/H
Call number prefix 664.028
Call number suffix RAH/H
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 1030.00   664.028 RAH/H 41625 10/03/2022 1 1030.00 10/03/2022 Books U21R4
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022   7495.00   664.028 RAH/H 41903 11/10/2022 1   11/10/2022 Books U21R4
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022   7495.00   664.028 RAH/H 41904 11/10/2022 2   11/10/2022 Books U21R4

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