Handbook of food products manufacturing / (Record no. 41582)

MARC details
000 -LEADER
fixed length control field 02022cam a2200481 a 4500
CONTROL NUMBER
control field 14477210
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221003141322.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060802s2007 njua bf 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006025184
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA6A2205
Source bnb
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA6A5999
Source bnb
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA6A6000
Source bnb
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013618631
Source Uk
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013629340
Source Uk
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013629341
Source Uk
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470049648 (set)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470049642 (set)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470125243
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470125241
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470125250
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047012525X
SYSTEM CONTROL NUMBER
System control number (OCoLC)70836754
SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm70836754
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- UKM
-- BTCTA
-- C#P
-- YDXCP
-- AGL
-- CDX
-- DLC
LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.4
Item number .H375 2007
NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.4
Item number .H375 2007
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
Item number HUI/H
TITLE STATEMENT
Title Handbook of food products manufacturing /
Statement of responsibility, etc. edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley-Interscience,
Date of publication, distribution, etc. c2007.
PHYSICAL DESCRIPTION
Extent 2 v :
Other physical details ill. ;
Dimensions 26 cm.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Form subdivision Handbooks, manuals, etc.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Handbooks, manuals, etc.
ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
Fuller form of name (Yiu H.)
9 (RLIN) 9149
ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0618/2006025184.html">http://www.loc.gov/catdir/toc/ecip0618/2006025184.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html">http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html">http://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html</a>
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 664
Item part HUI/H
Call number prefix 664
Call number suffix HUI/H
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 1090.00   664 HUI/H 41626 10/03/2022 Vol 1 1090.00 10/03/2022 Books U20R5
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 1090.00   664 HUI/H 41627 10/03/2022 Vol 2 1090.00 10/03/2022 Books U20R5

Powered by Koha