Wine production : (Record no. 41587)

MARC details
000 -LEADER
fixed length control field 01556cam a22003854a 4500
CONTROL NUMBER
control field 13880495
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221003152457.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050223s2005 enka b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005005238
NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA486636
Source bnb
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013053497
Source Uk
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405113650 (pbk. : acidfree paper)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405113656
SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm58455519
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UKM
-- BAKER
-- BWKUK
-- DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number .G683 2005
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22
Edition number 22
Item number GRA/W
MAIN ENTRY--PERSONAL NAME
Personal name Grainger, Keith
9 (RLIN) 9162
TITLE STATEMENT
Title Wine production :
Remainder of title vine to bottle /
Statement of responsibility, etc. Keith Grainger and Hazel Tattersall.
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. 2005.
PHYSICAL DESCRIPTION
Extent xvii, 130 p. :
Other physical details ill. ;
Dimensions 24 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food industry briefing series
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 122-123) and index.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes web resources.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
ADDED ENTRY--PERSONAL NAME
Personal name Tattersall, Hazel.
ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip058/2005005238.html">http://www.loc.gov/catdir/toc/ecip058/2005005238.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://www.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0802/2005005238-d.html">http://www.loc.gov/catdir/enhancements/fy0802/2005005238-d.html</a>
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 641.22
Item part GRA/W
Call number prefix 641.22
Call number suffix GRA/W
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food & drink MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 280.00   641.22 GRA/W 41632 10/03/2022 280.00 10/03/2022 Books U20R3

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