MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01462cam a2200373 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
19381555 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221007142716.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161121s2017 ne a f b 001 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016960388 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780123741813 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
BDX |
| Language of cataloging |
eng |
| Transcribing agency |
BDX |
| Description conventions |
rda |
| Modifying agency |
OCLCQ |
| -- |
LTSCA |
| -- |
J$W |
| -- |
OCLCF |
| -- |
OCL |
| -- |
YDX |
| -- |
ITD |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548.5.A5 |
| Item number |
J33 2017 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Edition number |
23 |
| Item number |
JAC/W |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jackson, Ron S. |
| Relator term |
author. |
| 9 (RLIN) |
9161 |
| TITLE STATEMENT |
|---|
| Title |
Wine tasting : |
| Remainder of title |
a professional handbook / |
| Statement of responsibility, etc. |
Ronald S. Jackson, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada. |
| EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier/Academic Press is an imprint of Elservier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
487 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
29 cm |
| CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting |
| General subdivision |
Amateurs' manuals. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01175907 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01175993 |
| INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Handbooks and manuals. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01423877 |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
641.22 |
| Item part |
JAC/W |
| Call number prefix |
641.22 |
| Call number suffix |
JAC/W |
