The chemistry of beer : (Record no. 41589)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01262cam a2200337 i 4500 |
| CONTROL NUMBER | |
| control field | 17743279 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221003151603.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130517s2013 njua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013013982 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118674970 (paper) |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| AUTHENTICATION CODE | |
| Authentication code | pcc |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP577 |
| Item number | .B35 2013 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.42 |
| Edition number | 23 |
| Item number | BAR/C |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barth, Roger |
| 9 (RLIN) | 9160 |
| TITLE STATEMENT | |
| Title | The chemistry of beer : |
| Remainder of title | the science in the suds / |
| Statement of responsibility, etc. | Roger Barth, Ph.D. |
| PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | [2013] |
| PHYSICAL DESCRIPTION | |
| Extent | xvii, 330 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| GENERAL NOTE | |
| General note | "Published simultaneously in Canada"--Title page verso. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beer. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beer |
| General subdivision | Analysis. |
| ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Main entry heading | Barth, Roger. |
| Title | Chemistry of beer |
| Place, publisher, and date of publication | Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 |
| International Standard Book Number | 9781118733875 |
| Record control number | (DLC) 2013021158 |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 663.42 |
| Item part | BAR/C |
| Call number prefix | 663.42 |
| Call number suffix | BAR/C |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 440.00 | 663.42 BAR/C | 41634 | 10/03/2022 | 440.00 | 10/03/2022 | Books | U20R4 |