Whisky : (Record no. 41590)

MARC details
000 -LEADER
fixed length control field 01308cam a2200337 a 4500
CONTROL NUMBER
control field 12958610
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221003151156.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021004s2003 ne a b 001 0 eng d
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002114099
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126692025
SYSTEM CONTROL NUMBER
System control number (CStRLIN)NYCXV4840477-B
SYSTEM CONTROL NUMBER
System control number (NIC)4840477
CATALOGING SOURCE
Original cataloging agency NIC
Transcribing agency NIC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code lccopycat
LIBRARY OF CONGRESS CALL NUMBER
Classification number TP605
Item number .W485 2003
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.5
Edition number 22
Item number RUS/W
TITLE STATEMENT
Title Whisky :
Remainder of title technology, production and marketing /
Statement of responsibility, etc. edited by Inge Russell.
VARYING FORM OF TITLE
Title proper/short title Whiskey : technology, production and marketing
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam ;
-- Boston :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2003.
PHYSICAL DESCRIPTION
Extent xvi, 366 p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Handbook of alcoholic beverages series
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Whiskey.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Whiskey industry.
ADDED ENTRY--PERSONAL NAME
Personal name Russell, Inge,
Dates associated with a name 1947-
9 (RLIN) 9159
ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0613/2002114099-d.html">http://www.loc.gov/catdir/enhancements/fy0613/2002114099-d.html</a>
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 663.5
Item part RUS/W
Call number prefix 663.5
Call number suffix RUS/W
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 450.00   663.5 RUS/W 41635 10/03/2022 450.00 10/03/2022 Books U20R4

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