Handbook of brewing : processes, technology, markets (Record no. 41591)

MARC details
000 -LEADER
fixed length control field 00510 a2200169 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221003150601.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221003b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527316748
CATALOGING SOURCE
Transcribing agency oclc
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.3
Item number ESS/H
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9158
Personal name Esslinger, Hans Michael
TITLE STATEMENT
Title Handbook of brewing : processes, technology, markets
Statement of responsibility, etc. Hans Michael Esslinger.
PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2009.
PHYSICAL DESCRIPTION
Extent 746 pages
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 663.3
Item part ESS/H
Call number prefix 663.3
Call number suffix ESS/H
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 770.00   663.3 ESS/H 41636 10/03/2022 770.00 10/03/2022 Books U20R4

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