MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01488cam a2200373 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
14108738 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221003145103.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050915s2006 flu bf 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005052938 |
| NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA610655 |
| Source |
bnb |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013370944 |
| Source |
Uk |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
082472657X |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780824726577 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm61684225 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
IXA |
| -- |
UKM |
| -- |
DLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP570 |
| Item number |
.H23 2006 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.3 |
| Edition number |
22 |
| Item number |
PRI/H |
| TITLE STATEMENT |
|---|
| Title |
Handbook of brewing / |
| Statement of responsibility, etc. |
edited by Fergus G. Priest, Graham G. Stewart. |
| EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC/Taylor & Francis, |
| Date of publication, distribution, etc. |
2006. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
853 p. ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
157 |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brewing |
| Form subdivision |
Handbooks, manuals, etc. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Priest, F. G. |
| 9 (RLIN) |
9156 |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stewart, Graham G., |
| Dates associated with a name |
1942- |
| 9 (RLIN) |
9157 |
| SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Taylor & Francis) ; |
| Volume/sequential designation |
157. |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/fy0608/2005052938.html">http://www.loc.gov/catdir/toc/fy0608/2005052938.html</a> |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0648/2005052938-d.html">http://www.loc.gov/catdir/enhancements/fy0648/2005052938-d.html</a> |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
663.3 |
| Item part |
PRI/H |
| Call number prefix |
663.3 |
| Call number suffix |
PRI/H |
