Fruit manufacturing : (Record no. 41593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01501cam a22003737a 4500 |
| CONTROL NUMBER | |
| control field | 14162837 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221007095803.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051031s2006 nyua b 001 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005936521 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387306145 |
| SYSTEM CONTROL NUMBER | |
| System control number | (CStRLIN)NYPGR70285064-B |
| SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)70285064 |
| SYSTEM CONTROL NUMBER | |
| System control number | (WaOLN)M080000315 |
| CATALOGING SOURCE | |
| Original cataloging agency | UAT |
| Transcribing agency | UAT |
| Modifying agency | OHX |
| -- | NYP |
| -- | UtOrBLW |
| -- | DLC |
| AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP440 |
| Item number | .L69 2006 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Edition number | 22 |
| Item number | LOZ/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lozano, Jorge E. |
| 9 (RLIN) | 9170 |
| TITLE STATEMENT | |
| Title | Fruit manufacturing : |
| Remainder of title | scientific basis, engineering properties, and deteriorative reactions of technological importance / |
| Statement of responsibility, etc. | Jorge E. Lozano. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2006. |
| PHYSICAL DESCRIPTION | |
| Extent | xi, 230 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| SERIES STATEMENT | |
| Series statement | Food engineering series |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit |
| General subdivision | Processing. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food engineering series (Springer) |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/fy0708/2005936521.html">http://www.loc.gov/catdir/toc/fy0708/2005936521.html</a> |
| ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0663/2005936521-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2005936521-d.html</a> |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.8 |
| Item part | LOZ/F |
| Call number prefix | 664.8 |
| Call number suffix | LOZ/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 360.00 | 664.8 LOZ/F | 41638 | 10/03/2022 | 360.00 | 10/03/2022 | Books | U21R5 |