Handbook of fruits and fruit processing / (Record no. 41595)

MARC details
000 -LEADER
fixed length control field 01461cam a22003614a 4500
CONTROL NUMBER
control field 13958295
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221007094604.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050509s2006 iaua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005013055
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813819814 (alk. paper)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813819815
SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm60373723
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .H264 2006
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Edition number 22
Item number HUI/H
TITLE STATEMENT
Title Handbook of fruits and fruit processing /
Statement of responsibility, etc. editor, Y.H. Hui ; associate editors, József Barta ... [et al.].
EDITION STATEMENT
Edition statement 1st ed.
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. 2006.
PHYSICAL DESCRIPTION
Extent xii, 697 p. :
Other physical details ill. ;
Dimensions 27 cm.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Processing.
ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
Fuller form of name (Yiu H.)
9 (RLIN) 9149
ADDED ENTRY--PERSONAL NAME
Personal name Barta, József
ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0512/2005013055.html">http://www.loc.gov/catdir/toc/ecip0512/2005013055.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://www.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a>
ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0802/2005013055-d.html">http://www.loc.gov/catdir/enhancements/fy0802/2005013055-d.html</a>
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 664.8
Item part HUI/H
Call number prefix 664.8
Call number suffix HUI/H
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 10/03/2022 53 730.00   664.8 HUI/H 41640 10/03/2022 730.00 10/03/2022 Books U21R5

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