MARC details
| 000 -LEADER |
| fixed length control field |
01461cam a22003734a 4500 |
| CONTROL NUMBER |
| control field |
15463260 |
| CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
20221006155620.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
080924s2007 it i000 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2008390103 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789251058428 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9251058423 |
| SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)ocn212854546 |
| CATALOGING SOURCE |
| Original cataloging agency |
BTCTA |
| Transcribing agency |
BTCTA |
| Modifying agency |
BAKER |
| -- |
UMC |
| -- |
DLC |
| AUTHENTICATION CODE |
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
K3631.A5 |
| Item number |
J633 2007 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
344.04232 |
| Item number |
WHO/C |
| MAIN ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| TITLE STATEMENT |
| Title |
Codex alimentarius : |
| Remainder of title |
cereals, pulses, legumes and vegetable proteins / |
| Statement of responsibility, etc. |
[Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. |
| VARYING FORM OF TITLE |
| Title proper/short title |
Cereals, pulses, legumes and vegetable proteins |
| EDITION STATEMENT |
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
World Health Organization : |
| -- |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
2007. |
| PHYSICAL DESCRIPTION |
| Extent |
106 p. ; |
| Dimensions |
26 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
Codex alimentarius, |
| International Standard Serial Number |
0259-2916 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food law and legislation. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Standards. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Standards. |
| ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
344.04232 |
| Item part |
WHO/C |
| Call number prefix |
344.04232 |
| Call number suffix |
WHO/C |