MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01675cam a2200361 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
12938738 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221006153321.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020528s2001 it a b i000 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002494554 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251046611 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm49877450 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
FQG |
| Transcribing agency |
FQG |
| Modifying agency |
AGL |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP562 |
| Item number |
.B34 2001 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.63 |
| Edition number |
22 |
| Item number |
BAT/P |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bates, R. P. |
| Fuller form of name |
(Richard Pierce), |
| Dates associated with a name |
1926- |
| 9 (RLIN) |
9166 |
| TITLE STATEMENT |
|---|
| Title |
Principles and practices of small- and medium-scale fruit juice processing / |
| Statement of responsibility, etc. |
by R.P. Bates, J.R. Morris and P.G. Crandall. |
| PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
2001. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 226 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO agricultural services bulletin, |
| International Standard Serial Number |
1010-1365 ; |
| Volume/sequential designation |
146 |
| GENERAL NOTE |
|---|
| General note |
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3. |
| GENERAL NOTE |
|---|
| General note |
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 219-223). |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit juices. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit juice industry. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morris, J. R., |
| Dates associated with a name |
1947- |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crandall, P. G. |
| Fuller form of name |
(Philip G.) |
| ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
663.63 |
| Item part |
BAT/P |
| Call number prefix |
663.63 |
| Call number suffix |
BAT/P |
