GMP AND HACCP/ (Record no. 41605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00461 a2200145 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221006152510.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221006b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789556040371 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | MEN/H |
| TITLE STATEMENT | |
| Title | GMP AND HACCP/ |
| Remainder of title | A handbook for small and medium scale food processing enterprises |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Ceylon chamber of commerce, |
| Date of publication, distribution, etc. | 2009. |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.8 |
| Item part | MEN/H |
| Call number prefix | 664.8 |
| Call number suffix | MEN/H |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 10/03/2022 | 53 | 230.00 | 1 | 664.8 MEN/H | 41651 | 11/27/2024 | 11/20/2024 | 230.00 | 10/03/2022 | Books | U21R5 |