MARC details
| 000 -LEADER |
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| fixed length control field |
03183cam a2200397 i 4500 |
| CONTROL NUMBER |
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| control field |
20898351 |
| CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221010154409.0 |
| FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m |o d | |
| PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr_||||||||||| |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190321s2020 enk ob 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019013703 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138338876 |
| Qualifying information |
(hardback : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780429441400 |
| Qualifying information |
(ebook) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.P4 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940683 |
| Edition number |
23 |
| Item number |
BOL/H |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boella, M. J. |
| Fuller form of name |
(Michael John) |
| Relator term |
author. |
| 9 (RLIN) |
9176 |
| UNIFORM TITLE |
|---|
| Uniform title |
Human resources management in the hospitality industry |
| TITLE STATEMENT |
|---|
| Title |
Human resource management in the hospitality industry : |
| Remainder of title |
a guide to best practice / |
| Statement of responsibility, etc. |
Steven Goss-Turner and Michael J. Boella. |
| EDITION STATEMENT |
|---|
| Edition statement |
Tenth edition. |
| PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Milton Park, Abingdon, Oxon ; |
| -- |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, Taylor and Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
550 pages |
| CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
n |
| Source |
rdamedia |
| CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
nc |
| Source |
rdacarrier |
| GENERAL NOTE |
|---|
| General note |
New edition of: Human resources management in the hospitality industry / Michael J. Boella, Steven Goss-Turner. 8th ed. 2005, from an earlier work by Vincent H. Eade. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc. |
"Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"-- |
| Assigning source |
Provided by publisher. |
| SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record and CIP data provided by publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Personnel management. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goss-Turner, Steven, |
| Relator term |
author. |
| ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Boella, M. J. (Michael John) author. |
| Title |
Human resource management for the hospitality industry |
| Edition |
Tenth edition. |
| Place, publisher, and date of publication |
Abingdon, Oxon : Routledge, 2019 |
| International Standard Book Number |
9781138338876 |
| Record control number |
(DLC) 2019012764 |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
647.940683 |
| Item part |
BOE/H |
| Call number prefix |
647.940683 |
| Call number suffix |
BOE/H |
