Microbiology handbook of dairy products / (Record no. 41665)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00491 a2200169 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221031142831.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221031b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789385998201 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.2142 |
| Item number | FER/M |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9189 |
| Personal name | Fernandes, Rhea |
| TITLE STATEMENT | |
| Title | Microbiology handbook of dairy products / |
| Statement of responsibility, etc. | Rhea Fernandes |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Medtech, |
| Date of publication, distribution, etc. | 2017. |
| PHYSICAL DESCRIPTION | |
| Extent | 173 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 636.2142 |
| Item part | FER/M |
| Call number prefix | 636.2142 |
| Call number suffix | FER/M |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | DAIRY SCIENCE & TECHNOLOGY | MES KC LIBRARY | MES KC LIBRARY | DAIRY SCIENCE & TECHNOLOGY | 11/01/2022 | 55 | 746.25 | 636.2142 FER/M | 41830 | 11/01/2022 | 995.00 | 11/01/2022 | Books | U21R1 |