Food chemistry. (Record no. 41673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00816nam a22002531 4500 |
| CONTROL NUMBER | |
| control field | 3584456 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221102120632.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 730208s1960 nyua b 000 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 60011080 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978823911496 |
| CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .M45 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | MEY/F |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meyer, Lillian (Hoagland) |
| Dates associated with a name | 1910- |
| TITLE STATEMENT | |
| Title | Food chemistry. |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | Reinhold Pub. Corp. |
| Date of publication, distribution, etc. | [1960] |
| PHYSICAL DESCRIPTION | |
| Extent | xiv, 385 p. |
| Other physical details | illus., diagrs., tables. |
| Dimensions | 24 cm. |
| SERIES STATEMENT | |
| Series statement | Reinhold organic chemistry and biochemistry textbook series |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | u |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 641.1 |
| Item part | MEY/F |
| Call number prefix | 641.1 |
| Call number suffix | MEY/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food & drink | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 295.00 | 641.1 MEY/F | 41898 | 11/10/2022 | 1 | 11/10/2022 | Books | U20R3 |