Meat Hygiene / (Record no. 41679)

MARC details
000 -LEADER
fixed length control field 00538nam a22001937a 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221102145909.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221102b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 9788131220078
CATALOGING SOURCE
Transcribing agency oclc
LIBRARY OF CONGRESS CALL NUMBER
Classification number 664.907
Item number GRA/M
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907
Item number GRA/M
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9209
Personal name Gracey, J. F.
TITLE STATEMENT
Title Meat Hygiene /
Statement of responsibility, etc. J.F Gracey
EDITION STATEMENT
Edition statement Tenth edition
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi:
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2009
PHYSICAL DESCRIPTION
Extent 758 pages
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Edition 10th Edition
Classification part 664.907
Item part GRA/M
Call number prefix 664.907
Call number suffix GRA/M
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 1995.00 2 664.907 GRA/M 41889 02/21/2023 02/14/2023 1 11/10/2022 Books U21R5

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