Foods facts and principles / (Record no. 41682)

MARC details
000 -LEADER
fixed length control field 00558nam a22001817a 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221110131217.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221102b ||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122422153
CATALOGING SOURCE
Transcribing agency oclc
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3001
Item number MAN/F
MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9215
Personal name Manay, N Shakuntala
TITLE STATEMENT
Title Foods facts and principles /
Statement of responsibility, etc. N Shakuntala Manay
EDITION STATEMENT
Edition statement third revised edition
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New DelhiI:
Name of publisher, distributor, etc. NEW AGE INTERNATIONAL (P) LIMITED,
Date of publication, distribution, etc. 2017
PHYSICAL DESCRIPTION
Extent 490p
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 641.3001
Item part MAN/F
Call number prefix 641.3001
Call number suffix MAN/F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food & drink MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 475.00 6 2 641.3001 MAN/F 41909 09/25/2025 09/24/2025 1 11/10/2022 Books U20R4
    Dewey Decimal Classification     Food & drink MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 475.00 1 1 641.3001 MAN/F 41910 09/12/2025 08/26/2025 2 11/10/2022 Books U20R4
    Dewey Decimal Classification     Food & drink MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 475.00 5   641.3001 MAN/F 41967 08/22/2024 08/19/2024 3 11/10/2022 Books U20R4

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