Microbiology : (Record no. 41687)

MARC details
000 -LEADER
fixed length control field 02605cam a2200409 i 4500
CONTROL NUMBER
control field 17939299
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20221102151142.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131106t20152015maua 000 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013044683
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789332587441
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780321918550
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 032191855X
SYSTEM CONTROL NUMBER
System control number (DNLM)101619767
CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
Item number .B383 2015
NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 4
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Edition number 23
Item number BAU/M
MAIN ENTRY--PERSONAL NAME
Personal name Robert W. Bauman
Relator term author.
9 (RLIN) 9217
TITLE STATEMENT
Title Microbiology :
Remainder of title with diseases by body system /
Statement of responsibility, etc. Robert W. Bauman, Ph. D., Amarillo College ; clinical consultants, Cecily D. Cosby, Ph. D., FNP-C, PA-C, Samuel Merritt College, Janet Fulks, Ed. D., Bakersfield College, John M. Lammert, Gustavus Adolphus College ; contributions by Elizabeth Machunis-Masuoka, Ph. D., University of Virginia, Jean E. Montgomery, Austin Community College.
EDITION STATEMENT
Edition statement Fourth edition.
PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
PHYSICAL DESCRIPTION
Extent 937 pages
Other physical details illustrations ;
Dimensions 28 cm
CONTENT TYPE
Content type term text
Source rdacontent
MEDIA TYPE
Media type term unmediated
Source rdamedia
CARRIER TYPE
Carrier type term volume
Source rdacarrier
FORMATTED CONTENTS NOTE
Formatted contents note A brief history of microbiology -- The chemistry of microbiology -- Cell structure and function -- Microscopy, staining, and classification -- Microbial metabolism -- Microbial nutrition and growth -- Microbial genetics -- Recombinant DNA technology -- Controlling microbial growth in the environment -- Controlling microbial growth in the body: antimicrobial drugs -- Characterizing and classifying prokaryotes -- Characterizing and classifying eukaryotes -- Characterizing and classifying viruses, viroids, and prions -- Infection, infectious diseases, and epidemiology -- Innate immunity -- Adaptive immunity -- Immunization and immune testing -- AIDS and other immune disorders -- Microbial diseases of the skin and wounds -- Microbial diseases of the nervous system and eyes -- Microbial cardiovascular and systemic diseases -- Microbial diseases of the respiratory system -- Microbial diseases of the digestive system -- Microbial diseases of the urinary and reproductive systems -- Applied and environmental microbiology.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
Form subdivision Textbooks.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiological Phenomena.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communicable Diseases
General subdivision microbiology.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiological Techniques
General subdivision methods.
LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part 579
Item part BAU/M
Call number prefix 579
Call number suffix BAU/M
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Food technology MES KC LIBRARY MES KC LIBRARY FOOD TECHNOLOGY 11/10/2022 3000.00   579 BAU/M 41933 11/10/2022 1 11/10/2022 Books U20R2

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