| 000 -LEADER | |
|---|---|
| fixed length control field | 00496nam a22001817a 4500 |
| CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221102150511.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221102b ||||| |||| 00| 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788120338715 |
| CATALOGING SOURCE | |
| Transcribing agency | oclc |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | RAO/F |
| MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 9221 |
| Personal name | D.G Rao |
| TITLE STATEMENT | |
| Title | Fundamentals Of Food Engineering / |
| Statement of responsibility, etc. | D.G Rao |
| EDITION STATEMENT | |
| Edition statement | Third Edition |
| PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi: |
| Name of publisher, distributor, etc. | PHI Learning, |
| Date of publication, distribution, etc. | 2014 |
| PHYSICAL DESCRIPTION | |
| Extent | 614 pages |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664 |
| Item part | RAO/F |
| Call number prefix | 664 |
| Call number suffix | RAO/F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Public note | Total Renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 495.00 | 3 | 664 RAO/F | 41867 | 01/12/2024 | 01/03/2024 | 1 | 11/10/2022 | Books | U20R5 | |||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 495.00 | 1 | 664 RAO/F | 41868 | 02/07/2024 | 01/11/2024 | 2 | 11/10/2022 | Books | U20R5 | 1 | ||||
| Dewey Decimal Classification | Food technology | MES KC LIBRARY | MES KC LIBRARY | FOOD TECHNOLOGY | 11/10/2022 | 495.00 | 7 | 664 RAO/F | 41869 | 02/25/2026 | 02/11/2026 | 3 | 11/10/2022 | Books | U20R5 | 1 |